FORMULASI CHURROS BERBAHAN TEPUNG UBI UNGU (IPOMOEA BATATAS L) UNTUK MAKANAN SELINGAN IBU HAMIL

Abstract

Abstract

Sweet potato-based churros can be an alternative to women’s snacks during pregnancy. Pregnant women need higher intake of calories, and iron from their diet. Churros made from sweet potatoes can be an option of healthier alternatives compared to the regular churros made from wheat flour only. The aim of this study is to analyze the organoleptic acceptance of the product. The study consisted of product formulation, and organoleptic test..

Keywords :  Sweet potatoes, snacks, nutrient, pregnancy