PENGARUH EDUKASI GIZI TERHADAP PENGETAHUAN TERKAIT GIZI DAN KESEHATAN PADA MASA PANDEMI COVID-19
Keywords:
covid-19 pandemic, emerging adults, knowledge, nutrition educationAbstract
The pandemic outbreak caused by SARS-Cov-2 has had an impact on the entire world population, marked by the emergence of policies implementing self-isolation, work-from-home quarantine, and online education which can change healthy lifestyles and create mental health threat. This research aims to analyze the effect of nutrition education on nutrition and health knowledge during the Covid-19 pandemic. This research used a one-group pre-post test study design conducted on 54 early adult subjects aged 19-29 and spread across ten provinces. The data collected includes socio-demographic characteristics and pre-test and post-test results at each meeting by filling out a questionnaire via google forms. This research was conducted over four meetings with five discussion topics. The results of this study show that most subjects are female with an age range of 19-24 years who live in West Java province. Most subjects' educational levels are classified as colleges with team member jobs. Based on the results of the pre-test and post-test, there has been an increase in the subject's knowledge or understanding of the material or topic presented, marked by an average increase in knowledge of 15.19 points to 30 points. This research suggests that providing nutritional knowledge regularly can increase motivation in adults to behave in a healthy lifestyle, especially during the COVID-19 pandemic or during the non-pandemic period. Apart from that, it can increase the frequency of providing nutrition education so that it can see and analyze related attitudes and practices.
Downloads
Published
Issue
Section
How to Cite
Similar Articles
- Muh. Guntur Sunarjono Putra, Putu Bunga Fitridewi, Juwita Nur Aisyah, Komang Dwi Pradnyani Laksmi, Elsa Carla Azizi, Lilik Kustiyah, HUBUNGAN SOSIAL EKONOMI DAN DEMOGRAFI TERHADAP KERAGAMAN KONSUMSI PANGAN PADA USIA DEWASA DI MASA PANDEMI COVID-19 , JURNAL KESEHATAN BOGOR HUSADA: Vol. 4 No. 1 (2024): Jurnal Kesehatan Bogor Husada
- Ksatriadi Widya Dwinugraha, Cesilia Meti Dwiriani, Lilik Kustiyah, PENDIDIKAN GIZI BERBASIS WEBSITE MENINGKATKAN PENGETAHUAN DAN SIKAP TENTANG SERIBU HARI PERTAMA KEHIDUPAN PADA REMAJA , JURNAL KESEHATAN BOGOR HUSADA: Vol. 1 No. 1 (2021): Jurnal Kesehatan Bogor Husada
- Dendy Widianto, GAMBARAN KEANEKARAGAMAN MAKANAN TRADISIONAL YANG BERKAITAN DENGAN ANTROPOLOGI , JURNAL KESEHATAN BOGOR HUSADA: Vol. 1 No. 1 (2021): Jurnal Kesehatan Bogor Husada
- Dwikani Oklita Anggiruling, Diandini Andriani, GAMBARAN PENGETAHUAN, SIKAP DAN PERILAKU TENTANG GIZI PADA ANAK SEKOLAH DASAR , JURNAL KESEHATAN BOGOR HUSADA: Vol. 1 No. 1 (2021): Jurnal Kesehatan Bogor Husada
- Syafa Amelia Putri, Muh. Guntur Sunarjono Putra, Dendy Widianto, GAMBARAN SOSIAL EKONOMI DAN DEMOGRAFI, RIWAYAT KEHAMILAN, PENGETAHUAN GIZI, KUALITAS KONSUMSI PANGAN, DAN STATUS GIZI PADA IBU HAMIL , JURNAL KESEHATAN BOGOR HUSADA: Vol. 4 No. 1 (2024): Jurnal Kesehatan Bogor Husada
- Ksatriadi Widya Dwinugraha, Dwikani Oklita Anggiruling , GAMBARAN POLA KONSUMSI GULA, GARAM, LEMAK DAN STATUS GIZI MAHASISWA STIKES BOGOR HUSADA , JURNAL KESEHATAN BOGOR HUSADA: Vol. 2 No. 1 (2022): Jurnal Kesehatan Bogor Husada
- Muh. Guntur Sunarjono Putra, Lilik Kustiyah, Dwikani Oklita Anggiruling, GAMBARAN PENGENALAN MAKANAN PENDAMPING ASI (MP-ASI) PADA ANAK USIA 6-8 BULAN DI PERDESAAN DAN PERKOTAAN INDONESIA , JURNAL KESEHATAN BOGOR HUSADA: Vol. 3 No. 1 (2023): Jurnal Kesehatan Bogor Husada
- Dwikani Oklita Anggiruling, Dendy Widianto, Diandini Andriani, Indriya Rahmadhona , GAMBARAN KEBIASAAN MAKAN DI LUAR DAN STATUS GIZI PADA MAHASISWA STIKES BOGOR HUSADA , JURNAL KESEHATAN BOGOR HUSADA: Vol. 2 No. 1 (2022): Jurnal Kesehatan Bogor Husada
- Yuanita Viva Avia Dewi, Ayu Dwibudi Putri, GAMBARAN PENGETAHUAN DAN KEMAUAN IBU TENTANG PIJAT LAKTASI UNTUK MELAKUKAN PIJAT LAKTASI DI PMB NY.D , JURNAL KESEHATAN BOGOR HUSADA: Vol. 3 No. 1 (2023): Jurnal Kesehatan Bogor Husada
- Vivi Marianah, Rahmadhani Tyas Angganawati, Ilham Maulana, ANALISIS WAKTU TUNGGU PELAYANAN RESEP TERHADAP KEPUASAN PASIEN BPJS POLI PENYAKIT DALAM DI INSTALASI FARMASI RAWAT JALAN RSUD CIBINONG TAHUN 2023 , JURNAL KESEHATAN BOGOR HUSADA: Vol. 3 No. 1 (2023): Jurnal Kesehatan Bogor Husada
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Muh. Guntur Sunarjono Putra, Putu Bunga Fitridewi, Juwita Nur Aisyah, Komang Dwi Pradnyani Laksmi, Elsa Carla Azizi, Lilik Kustiyah, HUBUNGAN SOSIAL EKONOMI DAN DEMOGRAFI TERHADAP KERAGAMAN KONSUMSI PANGAN PADA USIA DEWASA DI MASA PANDEMI COVID-19 , JURNAL KESEHATAN BOGOR HUSADA: Vol. 4 No. 1 (2024): Jurnal Kesehatan Bogor Husada
- Muh. Guntur Sunarjono Putra, Lilik Kustiyah, Dwikani Oklita Anggiruling, GAMBARAN PENGENALAN MAKANAN PENDAMPING ASI (MP-ASI) PADA ANAK USIA 6-8 BULAN DI PERDESAAN DAN PERKOTAAN INDONESIA , JURNAL KESEHATAN BOGOR HUSADA: Vol. 3 No. 1 (2023): Jurnal Kesehatan Bogor Husada